Research & Article
Effects of Water Hardness and Temperature on Toxicity of Detergents to the Freshwater Prawn Macrobrachium rosenbergii de Man.
By Boonserm Poolsanguan, Pakit Kiravanich, Maitree Duangsawasdi, Suchart Upatham, Orathai Leelhaphunt
Published on 19 June 2024
Natural Resource and Environmental Conservation
Location of original sources
Natural History Bulletin of the Siam Society (NHBSS), Vol. 35, No. 1 & 2, 1987
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The toxicity of detergents to giant freshwater prawns varied considerably according to the hardness of the water in which the prawns were treated. The 96-h LC50 (96-hour median lethal concentration) values of soft detergent were, respectively, 21.9, 18.2 and 18.1 mg/I in soft, moderate and hard waters, whereas the 96-h LC50 values of hard detergent were, respectively, 61.7, 54.7 and 54.4 mg/1 in soft, moderate and hard waters. The detergent was more toxic in hard water than in soft water. Increasing water temperature increased considerably the toxicity of detergent to prawns. At 23 , 28* and 33*C, the 96-h LC50. values of soft detergent were, respectively, 20.9, 18.2 and 11.8 mg/, and of hard detergent were, respectively, 59.5, 54.7 and 41.3 mg/l.