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Analysis of Components of the Potential for Management of Trang Roasted Pork Cultural Heritage Tourist Attraction for Creative Economy-Based Learning

By Chadawan Sirijarukul, Tussanawalai Tuntiekaratana

Published on 27 May 2024

Guidelines for the Transmission of Cultural Values and Collective Identity: Chili Pastes of Southeast Asia

By Sirin Chakamanont, Hatairath Tubporn, Akhawit Ruengrong

Published on 25 May 2024

Thai Food: Cultural Heritage of the Nation

By Saruta Nitiworakarn

Published on 22 May 2024

The Cultural Heritage of Typical Chinese Ethnic Food in Trang Province

By Katematu Duangmanee

Published on 23 May 2024

Factor of Cultural Heritage Values that Effecting to Gastronomy Tourism Experience in Phuket Old Town Community

By Prasopchai Pasunon, Prutthiyaporn Maneerat

Published on 23 May 2024